Many people seeking information from our dietary section have been referred by dietitians or medicos with advice to avoid wheat or specific products such as dairy,
yeast, gluten etc.
Those diagnosed with Coeliac disease should examine those products marked ** which may suit their needs. Many others with a "wheat intolerance" will find that a
range of All About Bread products using spelt (or dinkel) will suit their needs.
Products marked ** have detectable gluten levels below 0.002g per 100g. (0.002/100g). Until recently it was not possible to detect below this level. This level is
regarded by most medical experts to be sufficiently miniscule as to be suitable for most persons requiring a gluten free diet.
The Coeliac Society of Australia state (5/12/03) "Food manufactured to the level of <0.002% per 100g gluten have proved over four to five years to be safe
for the vast majority of those diagnosed with coeliac disease. We consider this still to be the situation"
| PRODUCT |
WHEAT ALTERNATIVES |
DINKELBROT WHITE
(White Spelt Bread Mix)
|
An outstanding alternative to normal wheat white bread. Excellent crusting qualities and flavour. May be suitable for those with wheat
intolerance. Note: This bread is not gluten free Click here for more |
DINKELBROT WHOLEMEAL
(Wholemeal Spelt Bread Mix) |
An outstanding alternative to normal wheat wholemeal bread. Excellent crusting qualities and flavour. May be suitable for those with wheat
intolerance. Note: This bread is not gluten free Click here for more |
DINKEL LIGHT MEAL
(Wholemeal & White Spelt Bread Mix) |
A blend of organic Wholemeal & White Spelt flour, to give a Soft Wholemeal loaf of excellent flavour, light texture, high volumes
and classical crusting qualities.Note: This bread is not gluten free Click here for more |
PHAROAH'S BREAD
(Emmer Flour Bread Mix) |
Blended from Emmer Flour (Triticum Dicoccum). Great taste, excellent texture and good crust. Extremely digestion friendly and suitable for
many with a wheat intolerance. Emmer is an ancient Egyptian grain with far fewer chromosomes than Wheat and less than Spelt. (Available on seasonal basis) |
| DINKEL SEED |
A blend of wholemeal and white spelt flour with sunflower, linseed, poppy and sesame seed throughout.
An excellent high fibre and lower GI bread to suit many people with a wheat intolerance |
| DINKEL/ LUPIN |
A filling and nutritious bread. Low in carbohydrates, High in Protein and Dietary Fibre. This is an extremely low GI bread.
An excellent aid to weight loss and combating diabetes. Suits many people with a wheat intolerance. |
| KAMUT BREADMIX |
Rich buttery flavour, excellent crust and crumb. Suits many with wheat intolerance. (Available on seasonal basis)
Click here for more information |
SPELT/KAMUT
(Spelt & Kamut Bread Mix) |
A blend of the ancient grains suitable for many people with a wheat intolerance. The full volume texture of Spelt combined with the
rich buttery flavour of Kamut makes this an outstanding and easily digested bread. (Available on seasonal basis) |
DINKEL SWEET BUN
(White Spelt Fruit Loaf Bread Mix) |
Ideal for Sweet Buns, Hot Cross Buns and Raisin Loaves. Suits many people with a wheat intolerance |
DINKEL/RYE
(Blended Bread Mix of Spelt & Rye) |
A Rye Bread with excellent volume and taste which suits many people with a wheat intolerance.
Click here for more |
| SPELT FLOUR WHITE |
Ideal alternative to wheat flour. Outstanding flavour, texture and good crusting qualities.
Click here for more |
| SPELT FLOUR WHOLEMEAL |
Ideal alternative to wheat flour. Outstanding flavour, texture and good crusting qualities.
Click here for more |
| KAMUT FLOUR |
Suits many people with wheat intolerance. Excellent alternative for wheat bread flour, and all purpose baking. Low allergenic.
Click here for more information (Available on seasonal basis) |
| BIO ENERGY |
Raising Agent designed for persons with Yeast Intolerance / Candida etc
|
| PRODUCT |
GLUTEN FREE BREAD MIXES |
| MAIZE & RICE |
Provides a light fluffy with a pleasant tasting combination of Maize and Rice. No ingredients known to contain gluten.
(Detectable Gluten level below 0.003/100g ) Use with yeast for a loaf of excellent texture. Suitable for most people ona gluten free diet.
|
| AMAIZING BREAD ** |
Suits most people with an intolerance of Gluten, Dairy and Yeast |
| PRODUCT |
GLUTEN FREE FLOURS & PRODUCTS |
| SPAETZLE*
(From Wheat flours, Spelt Flours or Gluten Free Flours) |
SPAETZLE is German Pasta/Noodles. Prepared in minutes from All About Bread gluten free mixes and flours.
Spaetzle can be used as fresh pasta, incorporated into casserroles or tossed in the fry pan or wok for delicious stir fried gluten free meals. Combined with Cheese,
eggs Mushrooms or Pumpkin for easy time saving and nutritios meals. Spaetzle Makers are available from All About Bread |
| BUCKWHEAT FLOUR ** |
Ideal for gluten free buckwheat pancakes and other recipes |
| RICE FLOUR (White)** |
Gluten Free flour with many uses in dietary recipes |
| MILLET FLOUR |
Flour ground from millet seed. Suits most people on a gluten free diet. Known for its nutritional properties. |
| SOY FLOUR |
Gluten Free flour with many uses in dietary recipes |
| LUPIN FLOUR |
Gluten Free flour with many uses in dietary recipes |
| GLUTEN FREE PLAIN FLOUR |
Australian grown white rice flour, potato flour, Maize flour, Corn Starch. No eggs, no dairy, no colours/enhancers/artificial flavours
Gluten Free Flour Recipes
|
| GLUTEN FREE SELF RAISING FLOUR |
Australian grown white rice flour, potato flour, Maize flour, Corn Starch, Baking powder.
No eggs, no dairy, no colours/enhancers/artificial flavours
Gluten Free Flour Recipes |
Want to know more about what might suit you? email to All About Bread with your query
help@allaboutbread.com.au
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