AllAboutBread

ALL ABOUT BREAD - Bread Mixes

GRAINED BREADS
CRUSTY MULTIGRAIN	A light crisp crusted loaf, with tasty and healthy variety of pre-softened cereal grains. Available in 2kg, 5kg, or 10kg
COUNTRY GRAIN	A lightly and soft grained sandwich bread, blended with a touch of Rye Meal. Has a crisp crust and a wholesome country flavour. High in dietary fibre. Available in 2kg, 5kg, or 10kg
GERMAN GRAIN	A dark, full flavoured loaf with delicious grain blend including kibbled rye. Available in 2kg, 5kg, or 10kg
FOUR SEED	A unique flavoured dark bread with canola, linola, sunflower and sesame seeds. Available in 2kg or 5kg
LECKERBROT	A tasty multigrained wholemeal, high in flavour & dietary fibre. Available in 2kg, 5kg, or 10kg
SOY & LINSEED	A great tasting loaf, high in dietary fibre and health benefits. Crushed linseed to access the phytoestrogens. Available in 2kg, 5kg, or 10kg
SWISS GRAIN	A wholemeal bread with 9 grains and 2 seeds. Outstanding taste, high fibre and low GI. Available in 2kg, 5kg, or 10kg

RYE BREADS
LIGHT RYE	A pleasant tasting lighter European style rye. Available in 2kg, 5kg, or 10kg
BAVARIAN RYE	A medium dark rye with excellent eating characteristics. Available in 2kg, 5kg, or 10kg
PUMPERNICKEL	A dark rye with dense crumbs & the wholesome flavour of rye. Available in 2kg or 5kg
PLOUGHMAN’S RYE	A blend of wholemeal & dark rye with toasted malt flakes. A traditional Ploughman's lunch. Great with cheese / pickles. Available in 2kg, 5kg, or 10kg
SOURDOUGH RYE	A Classic Sourdough Rye with good volume, excellent texture & crusting and the unmistakable tangs of Sourdough. Available in 2kg or 5kg

ORGANIC BREAD FLOURS
Certified organic flours blended with Natural Improver For Organic Flours (not bread mixes) see below "Bread Flours"
ORGANIC WHITE BREAD FLOUR	A certified organic white bread flour. High protein hard wheat. Ideal for either hand baking, bread machine use or sourdoughs
ORGANIC WHOLEMEAL BREAD-FLOUR	A certified organic wholemeal bread flour. High protein, hard wheat. Ideal for either hand baking, bread machine use or sourdoughs