Home Products Bread Mixes Sweet, Fruit and Australian Bush
SWEET & FRUIT BREADS
BREAKFAST BOUNTY The ideal starter to the Day. Just buttered or toasted. Full of Fruit, grain and a touch of spice. Last thing at night with a cup of tea or Milo. Low GI and High Fibre. Available in 2kg or 5kg
SWEET BUN Delicious fruit loaves and sweet buns Ideal base for cinnamon and hot cross buns. Available in 2kg or 5kg
OLD ENGLISH MALT The richness of traditional English Malt, dark in color and light in texture. Exceptional taste with fruit added. Available in 2kg or 5kg
APRICOT TANG The tang of Goulbum Valley apricots and Sunflower Seeds in a bread with soft eating qualities.
MOROCCAN COFFEE AND DATE Rich and sweet in flavour, soft in texture. Ideal as a breakfast or desert bread. The aroma and taste of Moroccan Coffee make this a bread to tempt the taste buds. This bread may be further enhanced by the addition of dried fruit. Available in 2kg
HOT CROSS BUNS

Traditional Hot Cross Buns. 2kg makes 4 dozen light and fluffy buns. Available in 2kg

Hot Cross Buns Recipe

AUSTRALIAN BUSH BREADS
COOTAMUNDRA A Bush Bread with memorable taste. Wattle Seeds and  Sunflower seeds give this bread excellent taste and texture. Available in 2kg
OUTBACK TERRITORY The distinctive flavour of the Australian Bush. An outstanding bread enhanced with Bush Tomatoes, Wattle Seed, Mountain Pepper and Native Thyme. Available in 2kg
THE KIMBERLEY Herbs of the Australian Outback make this a sandwich bread to be remembered. Available in 2kg
SOUTHERN CROSS SOURDOUGH A delightfully light sourdough bread in the European style. Blended from full flavoured Organic wheats. Available in 2kg
COUNTRY GRAIN A lightly & soft grained sandwich loaf with a crisp crust and wholesome country flavour. High in dietary fibre
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