ALL ABOUT BREAD - Bread Mixes
| BREAD-MIX PRODUCT | DESCRIPTION |
| SANDWICH BREADS | |
| CRUSTY WHITE | A crisp golden crust, ideal for crusty loaves, French sticks or crusty rolls. |
| SUPERSOFT WHITE | A medium crust soft sandwich style white bread with excellent taste |
| HI FIBRE WHITE | A medium crust soft white sandwich bread high in fibre. (double standard white). Great for health and taste. |
| LOW CARB WHITE | A white bread with less than half the carbs of a standard white. High Protein. High Dietary Fibre. |
| Italian Country Oven | The true deep crusted, full flavoured Italian Country Style Bread. Ideal for the bread machine and for oven baking. |
| OAT BRAN | A crisp crusted white bread, high in fibre and flavour. Oat Bran is known for its qualities in assisting in cholesterol control. |
| IDAHO CORN | Flecks of golden corn, combined with wheat and Barley. Great sandwich loaf |
| WHOLEMEALS | BREADMIXES |
| NATURE"S WHOLEMEAL | A full flavoured wholemeal with excellent crust and volume. Outstanding eating qualities. |
| LIGHT WHOLEMEAL | A blend of Premium White and Wholemeal flours for a wholemeal loaf which is light in texture, high in volume & has classical crusting qualities. A wholemeal for the white bread eater. |
| MALTED WHOLEMEAL | A full flavoured dark wholemeal, High in dietary fibre and soft in texture |
| LUPIN LOAF | A low GI, Low carb, High fibre loaf of Lupin /wholemeal. Prevents that empty feeling when dieting. |
| GRAINED BREADS | BREADMIXES |
| CRUSTY MULTIGRAIN | A light crisp crusted loaf, with tasty and healthy variety of pre-softened cereal grains. |
| COUNTRY GRAIN | A lightly and soft grained sandwich bread, blended with a touch of Rye Meal. Has a crisp crust and a wholesome country flavour. High in dietary fibre. |
| GERMAN GRAIN | A dark, full flavoured loaf with delicious grain blend including kibbled rye. |
| FOUR SEED | A unique flavoured dark bread with canola, linola, sunflower and sesame seeds. |
| LECKERBROT | A tasty multigrained wholemeal, high in flavour & dietary fibre. |
| SOY & LINSEED | A great tasting loaf, high in dietary fibre and health benefits. Crushed linseed to access the phytoestrogens. |
| RYE BREADS | BREADMIXES |
| LIGHT RYE | A pleasant tasting lighter European style rye. |
| BAVARIAN RYE | A medium dark rye with excellent eating characteristics. |
| PUMPERNICKEL | A dark rye with dense crumbs & the wholesome flavour of rye. |
| PLOUGHMAN’S RYE | A blend of wholemeal & dark rye with toasted malt flakes. A traditional Ploughman's lunch. Great with cheese / pickle. |
| SOURDOUGH RYE | A Classic Sourdough Rye with good volume, excellent texture & crusting and the unmistakable tangs of Sourdough |
| SWEET & FRUIT BREADS | BREADMIXES |
| BREAKFAST BOUNTY | The ideal starter to the Day. Just buttered or toasted. Full of Fruit, grain and a touch of spice. Last thing at night with a cup of tea or Milo. Low GI and High Fibre. |
| SWEET BUN | Delicious fruit loaves and sweet buns Ideal base for cinnamon and hot cross buns. |
| OLD ENGLISH MALT | The richness of traditional English Malt, dark in color and light in texture. Exceptional taste with fruit added. |
| APRICOT TANG | The tang of Goulbum Valley apricots and Sunflower Seeds in a bread with soft eating qualities. |
| Moroccan Coffee and Walnut | Rich and sweet in flavour, soft in texture. Ideal as a breakfast or desert bread. The aroma and taste of Moroccan Coffee make this a bread to tempt the taste buds. This bread may be further enhanced by the addition of dried fruit. |
| HOT CROSS BUNS | Traditional Hot Cross Buns. 2kg makes 4 dozen light and fluffy buns |
| GOURMET & FLAVOURED BREADS | BREADMIXES |
| Italian Country Herb | A traditional deep crusted bread with the full flavoured herbs of the Italian Countryside. |
| Mexican Medley | A crusty white loaf with the piquant tang of red and green capsicums and dried onions. Enhances the flavour of cold cuts. Ideal with soups casseroles and salads. |
| FRENCH GARLIC | A traditional crusty French Garlic bread. Ideal for barbeques and outstanding flavour when toasted or as bruschetta |
| CHEESE & HERB | A delicious loaf with the tang of sharp cheese, a delicate blend of herbs, a crisp crust and memorable taste. |
| SOUR CREAM & CHIVE | A taste sensation of sour cream & with the piquant flavour of chives. |
| GOLDEN PUMPKIN | A well balanced blend of pumpkin, pumpkin seed and complimentary herbs for outstanding flavour quality. |
| TUSCANY TOMATO | The taste of Tuscany with sun dried tomatoes, herbs and spices with a crisp crust. |
| WALNUT BREAD | Californian walnuts, soft sandwich bread, great flavour. |
| GARLIC & SWEET PEPPER | A taste sensation with a crisp crust & tang to the taste buds. Wrap around a sausage, ideal for meat or salad sandwiches, barbeques & pasta. |
| MEDITERRANEAN | A fragrant, crusty Mediterranean style bread with black olives, garlic and delicate herbs. Ideal for loaves, rolls, foccacia and pizza |
| BUSH BREADS | AUSTRALIAN BUSH BREADS |
| COOTAMUNDRA | A Bush Bread with memorable taste. Wattle Seeds and Sunflower seeds give this bread excellent taste and texture |
| HIGH PLAINS | The tang of Mountain Peppers combined with the delicate flavour of Pumpkin and Poppy seed |
| OUTBACK TERRITORY | The distinctive flavour of the Australian Bush. An outstanding bread enhanced with Bush Tomatoes, Wattle Seed, Mountain Pepper and Native Thyme. |
| THE DAINTREE | The aroma & freshness of the Australian Bush. Lemon Myrtle & Poppy Seed make this an outstanding sweet bread. |
| THE KIMBERLEY | Herbs of the Australian Outback make this a sandwich bread to be remembered |
| SOUTHERN CROSS SOURDOUGH | A delightfully light sourdough bread in the European style. Blended from full flavoured Organic wheats. |
| COUNTRY GRAIN | A lightly & soft grained sandwich loaf with a crisp crust and wholesome country flavour. High in dietary fibre |
| PIZZA, FOCACCIA, PASTA | MIXES |
| PIZZA & FOCACCIA | Ideal crusty base for pizza or foccacia. Crusty finish and resistant to topping ingredient soak. |
| WHOLEMEAL PIZZA | For a wholesome home made pizza, high in fibre. |
| PREMIUM PASTA | A premium Pasta mix blended with Durum Semolina. Just follow the recipe in adding oil, eggs and water for home made pasta per excellence. |
| ORGANIC BREAD-MIXES | Certified Organic Flours blended with Natural Improver
For Organic Flours (not bread mixes) see below "Bread Flours" |
| ORGANIC WHITE BREAD-MIX | A white bread mix blended from certified organic flours with natural improvers and ingredients |
| ORGANIC WHOLEMEAL BREAD-MIX | An organic wholemeal bread with excellent volume and full flavour. Blended form certified organic flours with natural improvers and ingredients |
| VARIETY/GOURMET SIX PACKS | The Variety and Gourmet pack combinations will vary from time to time to accommodate availability of product, seasonal aspects and new releases. |
| GOURMET SIX PACK 1 | Six delicious Gourmet large loaves (750g) in each pack. Each with its own sachet of yeast and easy step instructions. Garlic & Sweet Pepper, Four Seed, Sour Cream & Chive, Sicilian Focaccia, Golden Pumpkin, Malted Gold |
| GRAINED SIX PACK | Six grained loaves including. Soy & Linseed, Country Grain, Leckerbrot, Crusty Multigrain, German Grain |
| RYE LOVER'S SIX PACK | Light Rye, Sourdough Rye, Bavarian Rye,German Grain, Pumpernickel, Ploughman's Rye |
| FRUIT BREAD SIX PACK | Sweet Bun, Breakfast Bounty, Apricot Tang, Moroccan Coffee & Walnut, The Daintree, Old English Malt |
| VARIETY SIX PACK 1(White Bread Pack) | Six large loaves including Crusty white, Supersoft White, Crusty Multigrain, Light Wholemeal, Idaho Corn, Sweet Bun, |
| VARIETY SIX PACK 2 (Wholemeal Pack) | Granary Malted, German Grain, Natures Wholemeal, Malted Gold, Bavarian Rye, Oat Bran |
| WHEAT ALTERNATIVE 6 PACK | Six loaves of various wheat alternatives in each pack. Dinkelbrot White,(from white spelt) Dinkelbrot Wholemeal, (from wholemeal spelt) Dinkel/Rye,(Spelt blended with Rye) Soft Spelt Meal, (Wholemeal & White Spelt blend) Spelt Sweet Bun, Pharoah's Bread (Emmer in breadmix form) |
| BUSH BREAD SIX PACK | True native ingredients, collected by Aborigines from the Australian Outback, blended to provide outstanding and unique flavours in breads of the bush. |
Bread Flours
| FLOUR PRODUCT | DESCRIPTION |
| PREMIUM WHITE BREAD FLOUR | High protein unbleached White Bakers Flour produces breads with exceptional flavour, Golden Crust and excellent volume. |
| PREMIUM RYE | Wholesome Rye flour for outstanding performance and flavour |
| WHOLEMEAL BAKERS FLOUR | High protein wholemeal flour producing loaves and rolls with great volume and taste |
| WHOLEMEAL 90/10 FLOUR | Whole,eal Bread Flour supplemented with 10% Premium White for extra lift and volume |
| ATTA FLOUR | Ideal for loaves, rolls, Chapattis and a host of other breads. Lightly sifted of bran, and retention of wheat-germ. Excellent all purpose flour. |
| ORGANIC WHITE BAKERS FLOUR | Unbleached, certified organic, high protein Bakers Flour. Produces loaves with exceptional volume, texture and taste. |
| ORGANIC WHOLEMEAL FLOUR | Certified Organic Wholemeal Bakers Flour. High protein, excellent taste, texture, crust & volume |
| ORGANIC RYE FLOUR | Certified organic Rye flour. Wholesome taste of dark rye. |
| RYE MEAL | Course Rye flour |
| DURUM SEMOLINA | Finest quality Durum wheat. Ideal for pasta and Italian breads |
| SOY FLOUR | Milled Soy flour. No known genetic modifications Suits many on a gluten free diet. |
| GLUTEN FLOUR | Vital Wheat Gluten |
| TRITICALE FLOUR | Bakers quality Triticale Flour. A cross between Wheat and Rye |
| BUCKWHEAT FLOUR | Gluten free flour ideal for pancakes etc |
Gluten Free, Wheat and Yeast Free Breadmixes
Many people seeking information from our dietary section have been referred by dietitians or medicos with advice to avoid wheat or specific products such as dairy, yeast, gluten etc. Those diagnosed with Coeliac disease should examine those products marked ** which may suit their needs. Many others with a "wheat intolerance" will find that a range of All About Bread products using spelt (or dinkel) will suit their needs.
Products marked ** have detectable gluten levels below 0.003g per 100g. (0.003/100g). Until recently it was not possible to detect below this level. This level is regarded by most medical experts to be sufficiently miniscule as to be suitable for most persons requiring a gluten free diet.
The Coeliac Society of Australia state (5/12/03) "Food manufactured to the level of <0.003% per 100g gluten have proved over four to five years to be safe for the vast majority of those diagnosed with coeliac disease. We consider this still to be the situation"
| PRODUCT | DESCRIPTION |
| DINKELBROT WHITE (White Spelt Bread Mix) |
An outstanding alternative to normal wheat white bread. Excellent crusting qualities and flavour. May be suitable for those with wheat intolerance. Note: This bread is not gluten free Click here for more |
| DINKELBROT WHOLEMEAL (Wholemeal Spelt Bread Mix) |
An outstanding alternative to normal wheat wholemeal bread. Excellent crusting qualities and flavour. May be suitable for those with wheat intolerance. Note: This bread is not gluten free Click here for more |
| DINKEL LIGHT MEAL (Wholemeal & White Spelt Bread Mix) |
A blend of organic Wholemeal & White Spelt flour, to give a Soft Wholemeal loaf of excellent flavour, light texture, high volumes and classical crusting qualities.Note: This bread is not gluten free Click here for more |
| PHAROAH'S
BREAD (Emmer Flour Bread Mix) |
Blended from Emmer Flour (Triticum Dicoccum). Great taste, excellent texture and good crust. Extremely digestion friendly and suitable for many with a wheat intolerance. Emmer is an ancient Egyptian grain with far fewer chromosomes than Wheat and less than Spelt. (Available on seasonal basis) |
| DINKEL SEED | A blend of wholemeal and white spelt flour with sunflower, linseed, poppy and sesame seed throughout. An excellent high fibre and lower GI bread to suit many people with a wheat intolerance |
| KAMUT BREADMIX | Rich
buttery flavour, excellent crust and crumb. Suits many with wheat intolerance. (Available on seasonal basis) Click here for more information |
| SPELT/KAMUT (Spelt & Kamut Bread Mix) |
A blend of the ancient grains suitable for many people with a wheat intolerance. The full volume texture of Spelt combined with the rich buttery flavour of Kamut makes this an outstanding and easily digested bread. (Available on seasonal basis) |
| DINKEL
SWEET BUN (White Spelt Fruit Loaf Bread Mix) |
Ideal for Sweet Buns, Hot Cross Buns and Raisin Loaves. Suits many people with a wheat intolerance |
| DINKEL/RYE (Blended Bread Mix of Spelt & Rye) |
A Rye Bread with excellent volume and taste which suits many people with a wheat intolerance. Click here for more |
| SPELT FLOUR WHITE | Ideal alternative to wheat flour. Outstanding flavour, texture
and good crusting qualities. Click here for more |
| SPELT FLOUR WHOLEMEAL | Ideal alternative to wheat flour. Outstanding flavour, texture
and good crusting qualities. Click here for more |
| KAMUT FLOUR | Suits many people with wheat intolerance. Excellent alternative for wheat bread flour, and all purpose baking. Low allergenic. Click here for more information (Available on seasonal basis) |
| BIO ENERGY | Raising
Agent designed for persons with Yeast Intolerance / Candida etc Click here for more |
| MAIZE & RICE | Provides a light fluffy with a pleasant tasting combination of Maize and Rice. No ingredients known to contain gluten. (Detectable Gluten level below 0.003/100g ) Use with yeast for a loaf of excellent texture. Suitable for most people ona gluten free diet. Click here for recipes via the login for our Know How Section |
| AMAIZING BREAD ** | Suits most people with an intolerance of Gluten, Dairy and Yeast Click here for more |
| SPAETZLE *
(From Wheat flours, Spelt Flours or Gluten Free Flours) |
SPAETZLE is German Pasta/Noodles. Prepared in minutes from All About Bread gluten free mixes and flours. Spaetzle can be used as fresh pasta, incorporated into casserroles or tossed in the fry pan or wok for delicious stir fried gluten free meals. Combined with Cheese, eggs Mushrooms or Pumpkin for easy time saving and nutritios meals. Spaetzle Makers are available from All About Bread |
| BUCKWHEAT FLOUR ** | Ideal for gluten free buckwheat pancakes and other recipes |
| RICE FLOUR (White) ** | Gluten Free flour with many uses in dietary recipes |
| MILLET FLOUR | Flour ground from millet seed. Suits most people on a gluten free diet. Known for its nutritional properties. |
| SOY FLOUR | Gluten Free flour with many uses in dietary recipes |
| LUPIN FLOUR | Gluten Free flour with many uses in dietary recipes |
Want to know more about what might suit
you? email to All About Bread with your query
help@allaboutbread.com.au
DIETARY PRODUCTS
| SPELT
BREAKFAST CEREAL SPELT FLAKES |
Outstanding taste and suits many seeking an alternative to wheat breakfast cereals. Lightly sweetened with apple juice. Good dietary fibre. 375g packs. |
| SPELT
BREAKFAST CEREAL
SPELT BRAN STRAWS |
Great taste, gentle to the digestive system and suitable to many with an intolerance of wheat. Excellent dietary fibre levels 500g packs |
| SPELT PASTA Fettuccini | A great alternative to wheat pasta. Suits many people with a wheat intolerance and far superior in taste to other wheat alternatives. Contains spelt flour and eggs only. Simply cook in salted water. 500g packs |
| SPELT PASTA Spaghetti | |
| KAMUT PASTA Tagliatelle | Another great alternative to wheat pasta. The soft buttery texture of Kamut for an excellent pasta which suits many with a wheat intolerance. Gentle to the digestive system and easily prepared. Contains Kamut Flour & Eggs only |
| GLUTEN FREE PRODUCTS | |
| TOMATO & BASIL | Gluten Free Maccaroni dairy free, egg free |
| VEGETABLE PENNE | Gluten free, egg free, dairy free |
| GARLIC & PARSLEY SPIRALS | Extremely tasty with excellent texture. Gluten Free, Dairy Free, Egg Free |
| FETTUCINNI | Gluten free, dairy free, egg free |
| GLUTEN FREE SPAGHETTI | Great taste and texture. Gluten Free, Egg Free, Dairy Free |
| AMAIZING CAKE ** | An exceptional cake mix for the gluten intolerant. Light and fluffy. Ideal for the family favourites. Contains small quantities egg powder and dairy |
| AMAIZING MUFFIN ** | For tasty muffins. Suit most with a gluten lactose intolerance. Contains Sunflower seed meal, linseed meal and almond meal. Use with a variety of fruits and flavourings. Good fibre levels |
| RICE CRUMBS | Replaces wheat
bread crumbs with delicious gluten free bread crumbs. Ideal for cheescakes,
baked vegetables, crumbed schnitzels, rissole meat loaf fillings Gluten Free, No Dairy, No Egg |
| GLUTEN FREE SELF RAISING FLOUR | Outstanding
gluten free flour for a variety of needs. Made from Rice Potato. No dairy, no Egg. |
| EASY CHOCOLATE MOUSSE | Rich and delicious. Just add water Suits many people on a gluten free diet. |
| EASY STRAWBERRY MOUSSE ** | Simple and delicious. Just add water. Suits many people on a gluten free diet |
EASY BAKE RANGE
Easy and Simple to make. Delicious to taste. Unbelievably economical.
| EASY CAKE | The family favourite Cake in a Bread Machine. The ideal family cake with endless variations |
| EASY COOKIE | The ideal Cookie mix for flavours of choice. Cocoa/Choc Bits,Cherry, Almond, Coffee, Pecan, Apricot, Coconut, Lemon, Sultana |
| EASY CARAMEL DATE SLICE | If you love dates it's hard to resist this one |
| EASY SPONGE | The no fail sponge mix for two large, light as air, sponges |
| EASY QUICHE | Delicious Quiche fillings. Simply add water and pour onto pastry |
| EASY HEDGEHOG SLICE | Paradise for the Chocoholic |
| EASY PROFITEROLE | Makes sweet or savory Profiteroles. Ideal for easy home entertaining |
| EASY SCONE | Difficulty making really great scones? Not any more A versatile mix for plain, cheese or sweet scones |
| EASY MUFFIN | Just add water and fruit of your choice or choc chips. Let the kids help. |
| EASY AMERICAN BROWNIE | A rich chewie brownie. Simple to make. Great to eat |
| EASY TIRAMISU | Put the best restaurants to shame. Just add water. |
| EASY WHITE CHOCOLATE MOUSSE | Easy and tasty dessert. |