It is not uncommon for any people with an intolerance of the gluten found in normal wheat to conclude they have an intolerance to all gluten. (Bloating, indigestion, rashes etc)

Unless you have been diagnosed as suffering from coeliac disease there is a possibility that the intolerance is not to all gluten but only to that gluten found in common wheat. Medical advice regarding your intolerance is recommended.

There are a number of alternative grains and flours available in this situation and it may well be worthwhile examining the options. 
A number of these can be found in the "Products" section of this web site listed under "wheat free, gluten free and yeast free". They produce excellent loaves most people would find difficult to distinguish from normal wheat in taste, texture, crust and crumb. Click here for Dinkelbrot  or click here for Kamut. 

Gluten Free baking in a bread machine differs markedly from wheat (gluten) baking and also differs  considerably from Gluten Free baking using an oven. Click here for Gluten Free Baking in an Oven

A gluten free recipe that works well with oven baking is likely to need considerable adjustment to make it successful in a bread machine.

Click on the headings to take you to the gluten free baking method you intend to use with the All About Bread product.

Recipes vary depending upon you will be baking in a bread machine or by hand in your oven

Further gluten free information and a host of gluten free recipes will be progressively added to this site over the coming months.

In the meantime if you require assistance with any of our gluten free products you are welcome to send your enquiry to admin@allaboutbread.com.au