ALL ABOUT BREAD
Classes and Workshops

The All About Bread Classes and Workshops are now conducted from time to time at All About Bread in Greenwood.
Regular weekly classes are no longer available
Details of specific classes planned are publicised on this page of the web site together with a registration link.

The ALL ABOUT BREAD RECIPE BOOK provides all the notes, information, hints tips and recipes that have been used in the classes over the years and provides an outstanding guide for both the novice and the experienced home baker. The 96 page book is superbly illustrated and takes the reader step by easy step to bake outstanding products that will make you the envy of all.

The recipes all work beautifully and are designed for the home baker with a domestic oven.
All recipes can be completed either by hand kneading, using a dough hook or making use of your bread machine as your dough maker. Whether you work with flours or with bread mixes, all the information is there in a nice easy to follow manner.

All the tips that make baking successful are there. Which flour, what water temperature, How to test your yeast, baking temperatures in various ovens, rising, shaping and proofing all made easy for success every time.

The book covers basic Basic Breads in the machine, by hand and by electric mixer. Fancy rolls, finger rolls, Sandwich loaves in tins, Rye Swirls, Cobs, Cheese & Bacon, Italian Loaves, Turkish Breads, Sweet Breads, Pizza.

The list goes on and on. All easy to follow. Easy to bake

The book can be purchased by mail order from All About Bread by contacting admin@allaboutbread.com.au

The price, including postage in Australia is $29.95.